Learning Gardens and Outdoor Classrooms
Second graders mapped native plants, interviewed local beekeepers, and reported sightings to a citizen science portal. Literacy lessons blossomed as students wrote field notes and persuasive letters advocating for habitat corridors.
Learning Gardens and Outdoor Classrooms
Culinary electives used school-grown herbs to reimagine cafeteria recipes. Nutrition lessons, math measurements, and cultural food stories intertwined, while food waste audits guided healthier, more sustainable menu choices.